Monday, May 5, 2008
Elcerdo Restaurant (nose to tail eating)
(当然这两种我都不敢尝试)
这间餐厅坐落在Changkat Bukit Bintang,整条街几乎都是不同国家的餐厅及酒吧。 这家猪餐厅的老板是德国人,除了餐厅,他还在对面开了一间酒吧,环境及情调都不错。 Jamón Serrano from Spain
Imported High Quality Spanish Cred & Air Dried Ham
served on Rock Melon and Salad with Balsamico Dressing
Grill- Roasted Pork Short Ribs
Glazed with Mango Sauce and baked in the grill
ROASTED SUCKLING PIG
(Half Piglet for 2 persons)
Imported High Quality Spanish Cred & Air Dried Ham
served on Rock Melon and Salad with Balsamico Dressing
Grill- Roasted Pork Short Ribs
Glazed with Mango Sauce and baked in the grill
ROASTED SUCKLING PIG
(Half Piglet for 2 persons)
在还没开始吃这道菜前,他们还有个传统仪式,服务员会把碟交给你,用碟子把那半只猪切成四块,然后在许愿,用力的把碟往他们为你准备的桶里丢,那么我们的愿望就会成真。(据说这是德国人的习俗)
No. 43 & 45, Changkat Bukit Bintang,
50200 Kuala Lumpur, Malaysia.
Tel: 603 2145 0511 Fax: 603 2145 1375
Email: werner@elcerdokl.com
Website: http://www.elcerdokl.com/
50200 Kuala Lumpur, Malaysia.
Tel: 603 2145 0511 Fax: 603 2145 1375
Email: werner@elcerdokl.com
Website: http://www.elcerdokl.com/
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